Mullingar Restaurant Menu

Appetizers

1. Aloo Mushroom Pakora – 5.50

Thin wafers of potatoes and mushrooms fried in batter.

2. Chicken Pakora – 6.50

Tender chicken pieces fried in spicy batter.

3. Dal Soup – 5.50

Rich wholesome soup of lentils garnished with coriander leaves.

4. Onion Bhajee – 5.50

A very popular dish. Onions fried in a spicy batter.

5. Vegetable/Meat Samosa – 5.50/6.50

Spicy vegetables or meat enveloped in a crispy pastry, deep fried.

6. Boti Kabab – 6.95

Tender pieces of lamb marinated and cooked in the Tandoor.

7. Seekh Kabab – 6.50

Spicy minced lamb cooked on skewers in the Tandoor.

8. Saagar Special Kabab Mix – 8.50

A selection of meats marinated and cooked in the Tandoor.

9. Chicken Tikka – 6.95

Tender chicken pieces marinated, mildly seasoned and cooked in the Tandoor.

10. Prawn Puri – 7.95

Prawns cooked in a spicy sauce, served on a ‘puri’ (a type of Indian bread).

11. Tandoori Chicken – 5.95

Spring chicken marinated in spices and cooked in the Tandoor, an internationally famous dish.

12. Chicken Lahsooni Tikka – 6.95

Cubes of chicken breast, flavoured with garlic and spices, cooked in the Tandoor.

13. Aloo Bonda – 5.50

Spicy mashed potatoes coated in light batter and deep fried.

14. Chicken Lollipop – 6.50

The perfect finger snack – chicken wings dipped in spicy batter.

15. Chicken Malai Kabab – 7.50

Very mild, suitable for children.

16. Chicken Achari Kabab – 7.95

A blend of pickling spices give this dish a special taste.

17. Jumbo Prawn Butterfly – 9.00

Jumbo prawns, marinated in herbs and spices, deep fried with a crispy coating.

18. Adrak Ke Panje – 10.00

A cherished recipe from the Royal Nizam of Hyderabad. Lamb chops marinated in ‘aphrodisiac’ spices and chargrilled.

Main Courses

Tandoori Dishes – Medium Hot

These dishes are prepared in the traditional clay oven, “The Tandoor”. This method seals in the natural juices and flavours of the meat.

19. Tandoori Chicken             Half/Full – 10.95/16.95

Chicken pieces marinated in yoghurt with herbs and spices.

20. Chicken /Lamb Tikka – 12.95/13.95

Chicken/Lamb cubed, marinated, mildly spiced and cooked in the Tandoor.

21. Chicken Shaslik – 16.95

Chicken pieces marinated and cooked with onions and peppers.

22. Seekh Kabab – 14.95

Minced lamb, spicy and cooked on skewers.

23. Tandoori King Prawns – 18.00

King prawns, marinated in spices and cooked in the Tandoor.

24. Adrak Ke Panje – 19.00

A cherished recipe from the kitchens of the royal Nizam of Hyderabad. Lamb chops marinated in ‘aphrodisiac’ spices and chargrilled.

25. Chicken Malai Kabab – 15.95

Very mild, suitable for children.

26. Chicken Achari Kabab – 15.95

A blend of pickling spices give this dish a special taste.

27. Chicken Lahsooni Kabab – 15.95

Cubes of chicken breast flavoured with garlic and spices, cooked in the Tandoor.

28. Saagar Tandoori Mixed Grill – 19.95

Tandoori Chicken, Seekh Kabab, Boti Kabab and Chicken Tikka served with fresh salad and Naan.

Chef Highly Recommends

29. Jumbo Prawns Butterfly (Medium) – 18.00

Jumbo prawns, marinated in herbs and spices, deep fried with a crispy coating.

30. Chicken/Lamb Tikka Masala (Mild) – 13.95

Tender chicken/lamb pieces marinated and cooked in a rich, mild sauce.

31. Tandoori King Prawn Masala (Mild) – 17.95

King prawns marinated and cooked in a rich mild sauce.

32. Chicken Jalfrezi (Medium) – 13.95

Chicken cooked with peppers and onions in a spicy sauce.

33. Chicken Tikka Lababdar (Mild) – 13.95

Rich and creamy,  a must for the milder palate.

34. Chicken/Lamb Tikka Karai (Medium) – 14.95

A medium hot dish prepared with Chicken/Lamb Tikka, flavoured with home ground spices, onions and tomatoes.

35. Chicken Jaipuri (Medium) – 13.95

A medium hot dish of chicken, mushrooms, green peppers and onions.

36. Chicken Tikka Chilli Masala (Hot) – 14.95

A piquant spicy base, with a kick from some wicked green chillies.

37. Chicken Tikka Garam Masala (Medium) – 13.95

A blend of garlic butter and home ground spices give this dish a special flavour.

38. Newari Lamb (Medium) – 14.95

Tender pieces of lamb cooked in a mild sauce with Himalayan spices.

39. Murgh Makhani (Medium) – 15.95

Tandoori chicken off the bone, finished in a rich sauce flavoured with butter.

40. Pudina Murgh Chicken/Lamb (Mild) – 14.95

Chicken/lamb pieces cooked in the clay oven, finished off in a sauce flavoured with fresh green herbs.

41. Chicken Rainbow (Medium) – 14.95

A combination of three different styles of marinated chicken, cooked in a smooth sauce.

42. Chicken Capsico (Medium) – 16.95

A unique combination of green peppers, stuffed with chicken filling, and covered with a rich sauce.

43. Zaffrani Zhinga (Mild) – 17.95

Jumbo prawns cooked in a incredibility smooth sauce, flavoured with a dash of saffron.

44. Tandoori King Prawn Makhani (Medium) – 17.95

Tandoori jumbo prawns cooked in a rich sauce flavoured with butter.

45. Saagar Sangam Shabnami (Medium) – 16.95

A medley of prawns, lamb, chicken and vegetables with spices.

Curry Dishes

46. Chicken/Lamb Curry (Medium) – 12.00/13.00

Traditional curry to suit most palates.

47. Chicken/Lamb Madras (Hot) – 13.00/14.00

Hot chicken/lamb curry cooked with tomatoes and peppers.

48. Chicken/Lamb Vindaloo (Very Hot) – 13.00/14.00

Wonderfully hot chicken/lamb to suit only the experienced.

49. Chicken/Lamb Rogan Josh (Medium) – 13.00/14.00

A flavoursome fusion of chicken/lamb, tomatoes, green peppers and a host of spices create this immensely popular dish.

50. Chicken/Lamb Korma (Mild) – 14.00/15.00

Chicken/Lamb cooked in a mild creamy sauce.

51. Chicken/Lamb Sag  (Medium) – 14.00/15.00

Chicken/Lamb simmered with spinach puree and lashings of garlic, ginger and spices.

52. Chicken/Lamb Balti (Medium) – 13.00/14.00

Chicken/Lamb cooked with spices in a special pan.

53. Chicken/Lamb Kolapuri (Very Hot) – 14.00/15.00

If you like it hot and spicy, this baby will blow your mind!

54. Chicken/Lamb Bhuna (Medium) – 13.00/14.00

Chicken/Lamb combined with fresh spices and herbs, in a sauce flavoured with coriander, tomatoes, and peppers.

Prawn Dishes

55. Prawn/King Prawn Curry (Medium) – 15.00/16.95

Traditional curry to suit most palates.

56. Prawn/King Prawn Korma (Very Hot) – 15.00/16.95

Prawns cooked in a mild, creamy sauce.

57. Prawn/King Prawn Chilli Masala (Hot) – 15.00/16.95

A piquant spicy base, with a kick from some wicked green chillies.

58. Prawn/King Prawn Kolapuri (Very Hot) – 15.00/16.95

If you like it hot and spicy this baby will blow your mind!

59. Goan Prawn/King Prawn Curry (Medium) – 15.00/16.95

When prawns and coastal coconuts combine, the result is pure magic.

60. Prawn/King Prawn Bhuna (Medium) – 15.95/16.95

Prawns combined with fresh spices and herbs in a sauce flavoured with tomatoes, peppers and onions.

Biriyani Dishes

Basmati Rice cooked with tender pieces of meat, prawns or vegetables,  flavoured with delicate spices and accompanied with curry sauce.

61. Chicken Biriyani – 15.95

62. Lamb Biriyani – 16.95

63. King Prawn Biriyani – 18.95

64. Vegetable Biriyani – 12.95

65. Saagar Special Biriyani – 18.95

Vegetarian Selection

66. Vegetable Jalfrezi (Medium) – 8.95

A medley of vegetables cooked with aromatic spices.

67. Aloo Ghobi (Medium) – 8.50

A dry dish prepared with potatoes, cauliflower and tomatoes.

68. Aloo Sag (Medium) – 8.50

Potatoes and spinach puree simmered with lashings of ginger, garlic, and spices.

69. Sag Paneer (Medium) – 8.95

Indian cottage cheese cooked with spinach and spices.

70. Bombay Aloo (Medium) – 8.50

Potatoes prepared with hot spices, dry or with curry sauce. (as requested)

71. Mushroom Bhaji (Medium) – 8.50

Mushrooms cooked in a spicy sauce.

72. Tarka Dal (Medium) – 8.50

Lentils topped with a pan fried tempering of cumin and garlic.

73. Chana Masala (Medium) – 8.50

Chick peas prepared in a spicy sauce.

74. Vegetable Korma (Mild) – 8.95

Mixed vegetables cooked in a mild creamy sauce.

75. Kashmiri Kofta (Medium) – 8.95

A delicious combination of vegetable-dumplings cooked in a spicy sauce.

76. Vegetable Kolapuri (Very hot) – 8.95

If you like it hot and spicy, this baby will blow your mind!

Sundries

77. Basmati Rice – 2.50

Plain, boiled.

78. Pilau Rice – 2.75

Delicately flavoured with herbs and spices.

79. Vegetable Rice – 3.95

80. Egg Fried Rice – 3.95

81. Lemon Rice – 3.75

82. Mushroom Fried Rice – 3.95

83. Naan Bread – 2.00

Highly recommended bread cooked in the Tandoor.

84. Keema Naan – 3.95

Naan stuffed with spicy minced lamb.

85. Garlic Naan – 3.50

86. Cheese Naan – 3.95

87. Peshwari Naan – 3.95

Naan stuffed with almonds and sultanas.

88. Coriander Naan – 3.50

89. Stuffed Paratha – 3.95

90. Tandoori Roti – 1.95

91. Chips – 2.50

92. Raita – 2.50

A chilled salad of onions, tomatoes and cucumber, blended into cumin flavoured yoghurt.

93. Masala/Korma/Kolapuri Sauce – 5.00

94. Poppadums – 0.90

95. Dips – 1.50